Bennachie Coffee
250g - Decaf, Swiss Water Process Coffee
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The Story Behind Our Swiss Water Process Decaf
Our Swiss Water Process Decaf challenges the perception that decaffeinated coffee means compromising on taste.
Sourced from Brazil's renowned Cerrado region, where the unique terroir creates beans with naturally sweet and nutty characteristics, this coffee undergoes an innovative chemical-free decaffeination process that preserves its inherent flavours while removing 99.9% of the caffeine.
The Swiss Water Process, which uses pure water, temperature, and time rather than chemicals, allows us to maintain the coffee's original characteristics while making it accessible to those who want to limit their caffeine intake.
Whether you're an evening coffee enthusiast, caffeine-sensitive, or simply looking to reduce your caffeine consumption without sacrificing quality, this medium roast delivers the full coffee experience you expect from Bennachie.
This decaf exemplifies our commitment to both quality and innovation, proving that exceptional coffee doesn't need caffeine to deliver outstanding flavour. It's the perfect answer to the age-old question: "Can decaf taste as good as regular coffee?" We believe this one does.
Craft The Perfect Cup
Brewing Excellence Guide
This versatile decaf excels across multiple brewing methods:For Filter/Pour Over:
- Water temperature: 90-96°C
- Brewing time: 2-4 minutes
- Grind: Medium
- Ratio: 60g coffee per litre of water
For Espresso:
- Temperature: 92-94°C
- Grind: Fine
- Perfect for: Flat whites, lattes, cappuccinos
For Cafetière:
- Coarse grind
- 4-minute steep
- Gentle plunge
Our Speciality Coffees
Swiss Water, Decaf Coffee Specifications
Origin: Cerrado region, Brazil
Process: Swiss Water Process (100% chemical-free decaffeination)
Roast Level: Medium
Taste Profile:
- Primary Notes: Roasted peanut, soft milk chocolate
- Secondary Notes: Cookie dough
- Body: Medium
- Sweetness: Burnt sugar
- Acidity: Mild
- Finish: Clean, juicy
Best Before: See bag for details
Storage: Keep in a cool, dry place in sealed packaging
FAQ - Swiss Water, Decaf Coffee
Decaf Coffee
The Swiss Water Process is a 100% chemical-free method of removing caffeine from coffee beans using water, temperature, and time. This gentle process preserves the bean's original flavour characteristics while removing 99.9% of the caffeine.
No - our decaf is crafted to taste like premium regular coffee. Many customers can't tell it's decaf in a blind tasting, thanks to its full flavour profile and clean finish.
Yes! This versatile decaf performs beautifully across all brewing methods, from espresso to filter coffee to cafetière.
The Swiss Water Process removes 99.9% of the caffeine, making it an excellent choice for those avoiding caffeine.
Shipping & Delivery
Our decaf is packed in specially designed bags with one-way valves to maintain freshness and protect the delicate flavour profile.
Yes, we offer wholesale quantities for cafés and restaurants. Please contact our team for commercial pricing.
Store in the original sealed bag or an airtight container in a cool, dry place. Do not refrigerate or freeze.
